Sapi Lada Hitam

Posted on April 12, 2007 by mariskarina

Ini juga resep dari Oriental Restorant. Hmmm…. yummy…. 😆

sapi lada hitam

BAHAN:

300 gr daging sapi (has), 4 siung bawang putih dicincang, 4 batang daun bawang iris halus, kecap asin
4 sdm saus tiram, tepung maizena, garam, 1/2 sdt lada hitam, gula pasir, minyak goreng, minyak wijen

CARA:

  1. Daging iiris tipis & dipukul-pukul supaya empuk
  2. Beri garam & tepung maizena
  3. Panaskan minyak goreng lalu goreng daging sampai matang, angkat, tiriskan
  4. Campurkan saus tiram, minyak wijen, gula pasir, air dan kecap asin. Sisihkan
  5. Tumis bawang putih & daun bawang hingga harum
  6. Masukkan daging serta campuran saus, aduk rata hingga kering. Angkat & sajikan selagi panas
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Filed under: Recipes | Tagged: , |

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4 Responses

  2. curlyhair, on April 18, 2007 at 9:34 am said:

    Mau coba ah, keliatannya enak. Trims ya resepnya

    Reply
  3. clara, on February 29, 2008 at 7:17 am said:

    Koq hampir kaya resep semur ya

    Reply
  4. Rita, on May 16, 2008 at 2:55 am said:

    Hai salam kenal, mau coba resepnya ya….makasih…

    Reply

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